Durante el año 2015 Estudio Millesime by American Express recibió a grandes chefs de distintos continentes. El chef indio Atul Kochhar afincado en Londres y poseedor de dos estrellas Michelín inauguró el año con platos de aromas intensos y texturas sorprendentes. Abril fue el mes de Rodolfo Guzmán, la gran revelación de Latinoamérica,número 5 de la lista San Pellegrino de Latinoamérica, su cocina es una oda a la naturaleza y el empleo del producto local sobresale notablemente. La refrescante cocina nikkei del peruano Christian Bravo nos seduce tanto como su personalidad extrovertica y necesaria, y así lo hizo durante el mes de Junio. Un delicado y perfeccionista Soren Selin del restaurante AOC de Dinamarca puso de manifiesto que la cocina escandinava sigue dando mucho que hablar, un joven que en dos años ha conseguido dos estrellas de Guía Roja. Además, durante las cenas de Banorte tres líderes de la cocina mexicana dejaron boquiabiertos a los invitados: Ricardo Múñoz Zurita, Pablo Salas y Gerardo Vázquez Lugo.
En 2016, mucho más que decir y saborear…
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