1. Central
“un sueño con raíces peruanas”
Chef: Virgilio Martínez
Ca. Santa Isabel 376, Miraflores, Lima
+51 1 242 8515
http://centralrestaurante.com.pe
2. Maido
“Esencia Nikkei”
Chef: Mitsuharu Tsumura
San Martín 399, Miraflores, Lima, Peru
+51 1 446 2512
http://www.maido.pe/
3. DOM
“Cocina del Amazonas”
Chef: Alex Atala
Rua Barão de Capanema 549, Jardins, São Paulo
+55 11 3088 0761
http://www.domrestaurante.com.br/
4. Boragó
“una oda a la naturaleza “
Chef: Rodolfo Guzmán
Av. Nueva Costanera 3467, Vitacura, Santiago
+56 2 2 953 8893
http://www.borago.cl/
5. Pujol
“Mexico experimental”
Chef: Enrique Olvera
Calle Francisco Petrarca 254, Miguel Hidalgo, Polanco, 11570 Mexico City
+ 52 55 5545 3507
http://pujol.com.mx/
6. Quintonil
“Raíces mexicanas”
Chef: Jorge Vallejo
Newton 55, Polanco, Mexico City
+52 55 5280 2680
http://www.quintonil.com/
7. Astrid y Gastón
“Perú moderno”
Chef: Gastón Acurio
Av. Paz Soldán 290, San Isidro, Lima 27
+51 1 442 2775
http://www.astridygaston.com
8. Maní
“Fusión euro-brasileña”
Chefs: Elena Rizzo y Daniel Redondo
Rua Joaquim Antunes 210, Jardim Paulistano, São Paulo
+55 11 3085 4148
http://www.manimanioca.com.br/
9. Tegui
“Argentina bajo nuevos ojos”
Chef: Martín Martitegui
Costa Rica 5852, Palermo, Buenos Aires
+54 11 5291 3333
http://www.tegui.com.ar/
10. Biko
“Mexico actual con inspiración española”
Chefs: Mikel Alonso, Gerard Bellver and Bruno Oteiza
Presidente Masaryk 407, Polanco, Mexico City
+52 55 5282 2064
http://www.biko.com.mx/
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